Our specially designed meat tenderizer is the ideal solution to get the most tender meat possible. The stainless steel needles puncture the meat directly, therefore reducing marinating and cooking time. The tool requires no special skill and is super easy to use. There are marks of lock and unlock in the side of the meat tenderizer. You can open the lock when you want to use it, and close it when you unused.
- Sharp, durable blades allow meat to retain its natural juices and promoting uniform cooking.
- The protective cover can resist dust and prevent the blades from scratching or injuring the person.
- It comes with a built-in safety lock to protect your blades, safe to use.
- Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it tastier.
- This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat.
1. Please place the meat on the cutting board to prevent injuring the blades.
2. Eliminate the bones or thaw frozen meat first before you use the item to prevent breaking the blades.
3. Don't put your hands on blades when you using this item.
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