3 Stage Knife Sharpener

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Sharpening instructions:

For regular maintenance of sharpened knifes, use the diamond-coated "fine honing" slot
place the heel of the knife in the slot and drawer the blade through 3 or 4 times, taking care to keep the blade vertical. This slot can also be used for maintaining the edge of ceramic knives.

To resharpen a blunt knife, you will need to recut the edge using the tungsten-steel "re-edging" slot
Draw the knife blade through 3 or 4 times with a slight downward pressure (pulling the knife from hell to tip only). Finish off with a few strokes through the white ceramic "honing" slot. This will remove burrs caused by the re-edging stage.

Always clean knives with a soft damp cloth and dry thoroughly after sharpening.

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